I have just finished the leftovers. There was about 3" of the big one left, and a couple of bits of other sausages. Enough Schnitzel for me to slice up and make into a toasted sandwich, and I snagged about a third of a take away container (the large ones!) of sauerkraut. We left behind as much more of it, and probably more red cabbage and potato mash though. There was no leftover alcohol