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RE: My First Professional Batch of Mead
I have been testing K1-V1116 also, and I'm not sure if it is a good idea. I know the EC-1118 and regular bread yeast taste good. Any experience with the K1?
I have been testing K1-V1116 also, and I'm not sure if it is a good idea. I know the EC-1118 and regular bread yeast taste good. Any experience with the K1?