Chinese Tomato and Egg Beef Marrow Bone Soup

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This is a Chinese Tomato and Egg Noodle Soup. The soup consist of 1 tablespoon of soy sauce and 1/2 a tablespoon of fish sauce. The broth was boiled for 20 hours with beef marrow bones. It is a very healthy soup. This is a stock photo and free to use.

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