Adobong pusit at baboy( squid and pork adobo)

Alltime favorite ng mga pinoy Adobo ...put all the ingredients in a bowl pork and squid soy sauce powder black pepper minced garlic onion and use your hands to mix well then put in a wok or casserol and let it boiled until then after 5mins.set aside the squid for not over cooked and cont.until the sauce is thickened and pork cooked well....
Try this simple dish but its really delicious ...
Happy yummy eating😋😋😋