Iftar of traditional Chawkbazar..........

The traditional Iftar market in Chawkbazar of Old Dhaka has been accumulated. It is in this market, the traditional 'eater of the big father, takes the poisonous food' food. Delicious foods are also very demanding.

In this Chawkbazar, the vendors have made different types of iftar content. Among them, many people are attracting more buyers by calling the name of 'Big Bapa', in the name of 'Tanga Bhaira'. The vendors consumed every kilo 'big father's polka', taking it to be filled with roasted 'Tk 400 to Tk 600.

The tradition of iftar products is about 77 years. It has 16 kinds of spices including eggs, cow's brain, potato, ghee, raw and dried chillies, cow's liver, chicken meat, chicken lily, cotton kebab, meat ki, chira, coupled, boot Dal, sweet pumpkin, This meal is used. This 31 types of food items are mixed with two hands and then they are sold in a big bowl.
In addition to the traditional meals, grams, onion, purple, suti kebab, jali kebab, sakupuli, vaccine kabab, egg chops, kachchi, teheri, cock polio, khasir run roast, curd, banana, lechi, cheese, various types of cutlets, pest Various types of food including nuts, vegetables, chickpeas, kima paraota, potato chops, jali kabab, Shahi jilapis are being sold here.