I like Xinjiang cuisine

On Saturday at noon, I crossed half of Beijing City to eat Xinjiang food. I saw the evaluation on the Internet very well and couldn't help but make a 2 hour drive.

Go out at 2 o'clock, arrive at 4:30, hahahaha. . . There are not many people, but you can sit down and order, and finally you are late to roast lamb, big chicken, yogurt, and baked buns.

Roast lamb is a piece of meat, and the waiter helps cut it into small pieces, and squats to eat awesome.

The big plate chicken is made of chicken and potatoes. It is super delicious and it is really delicious with rice.

Yogurt is made by yourself. It is filled with sugar, oatmeal and raisins. The stuffing in the baked buns is onion and mutton. It is baked and tender, very delicious.