Easy recipe for chicken mintf

Chickenpiece is the name of an alluring food to chicken. When the name of the different food made from chicane, the water came out of the tongue, Likewise, the name of an alluring food named Chicken Mitalov Tasnuva Mahmud Nourin gave the recipe

Ingredients: chicken kima - 2 cups, bread - 2 slices, liquid milk - 1/2 cups, salt - taste, Dhanigara - 1/2 teaspoons, red pepper powder - 1/2 teaspoons, hot spices of coriander - 1/8 tea Spoon, oregano - 1/8 teaspoon, oil - 1 teaspoon, onion gram - 1/4 cup, ginger garlic paste - 1/4 teaspoon, tomato sauce - 2 teaspoons, westerts - 1 teaspoon, soy sauce 1 Spoon, egg - 1

Procedure: Soak the bread with milk and keep it aside. Keep an egg out. On the other hand, if the oil is hot, then lighten the piyaz kiich light the ginger, garlic paste, let it cool down and cool down the mint leaves.

Mix with onion, salt, soy sauce, oyster sauce, tomato sauce, waffen bread, spices, oregano mixed with chickpea, add as much as needed if you want the whole egg, or half a day. Keep everything clean.

Brush oil in the pan and mix it in a mixture of kima and if you want to boiled eggs in time. If you lay eggs, put some finely on it and put the egg on it. Finally, brush a little tomato sauce on top.

Read more: Easy Way to Make Chicken Roast

Cover with aluminum foil to 180 degree Celsius 40-45 minutes. Remove aluminum foil when the kima is boiled.

To understand if chicken ki is perfect, add a toothpick to see if there is no raw meat on the toothpick, or you are actually ready to eat. Defeat and cool down to serve.

Image credit on @Google