This Honey Arabica Process ✌

Here's the process:
CHERRY PETER

• PULPING WITH LAND SUSPENSION
• STOPPING TO SEEDS
• DRYING OUTSIDE AROUND 2-3 DAYS
• HULLING (BLACK LEATHER HANDLING)
• GREEN BEAN DRYING

One of the characteristics of honey process method has been successful usually when drying grain there are many ants that come. This is because the coffee honey process has a sweet taste and a fragrant smell.

Character and taste of coffee:

• Grade: Specialty Grade
• Aroma: Sweet
• Acidity: High
• Body: High
• Flavour: Fruity, Chocolaty, Honey Note, Winey Note