How neat. My aunt and uncle used to make wine, the didn't make 'traditional' wines. The made chokecherry and gooseberry mostly since everything was on their property it was as fresh as it could get. The chokecherry was just that, it's very dry. The gooseberry was not what I was expecting. It had great flavor.

As you may know you were featured by @bengy for week 31 of @pifc's Pay It Forward Curation Contest. Keep up the good work