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RE: Leftover cooking: Pumpkin soup with Crème fraîche and fried calabrese + Grilled vegetables with 4 kinds of cheese on toast!
It's like an episode of Chopped...love that show. I do the same thing every week or so and either you fend for yourself or you have to try whatever I come up with. It's fun to challenge yourself and utilize the items you already have without an exact recipe.