Lovers of Arabica and Robusta coffee taste?

itemThe taste of rebusta coffee!

Robusta coffee which usually has a stronger and 'rougher' taste, arabica coffee has a richer taste character. Readers can feel a variety of hint flavors of fine fruits, berries, chocolates and nuts, while robusta tends to only have aftertaste of nuts.

Robusta coffee plants are also faster growing and producing fruit, unlike arabica that takes several years to mature and require a larger land. However, although it sounds more difficult, arabica coffee has its own advantages, especially in terms of taste.

And Arabica Coffee!

These two types of coffee actually have their own characteristics. "Well, whatever the coffee is, the important thing is coffee, huh," maybe some think so. No problem indeed, but not bad enough to add new knowledge, right? Well, for readers who want to know more about what's the difference between robusta coffee and arabica coffee, these are some of them.

In terms of shape, Robusta coffee beans are more rounded and arabica tend to be more oval. In the second seed structure there are also differences, so the roasting process used is not the same.