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RE: Leftover cooking: Pumpkin soup with Crème fraîche and fried calabrese + Grilled vegetables with 4 kinds of cheese on toast!
You are such an innovative cook. I love these posts so much. I would love to be your uninvited guest if I ever go to Netherlands. Just Kidding don't want to be prosecuted as an intruder :).
You are welcome to come by. Just let me know or we can go out for a meal.
would love to :).