Sichuan famous snack - bowl - bowl chicken 四川名小吃----钵钵鸡

Pot bowl chicken is a traditional Sichuan snack. It originated in Leshan and belongs to Sichuan cuisine. It has been spread from the Qing Dynasty to the last hundred years. It is a mixture of pottery bowl with spicy sauce and a mixture of bone seasoned chicken slices. It is crispy, tender, spicy, sweet and salty. With the milk soup noodles with bowl bowl chicken, do not have the style. In 1990, he was awarded the high quality award of Chengdu's individual snack. In 1991, it was named "high quality snack" by the Chengdu Municipal People's government.

钵钵鸡是一种四川传统名小吃，起源于乐山 [，属于川菜系。从清代流传至今已有上百年的历史。是以陶器钵盛放配以麻辣为主的佐料，加上多种调料的去骨鸡片拌和而成。有皮脆肉嫩，麻辣鲜香，甜咸适中的特色。吃奶汤面时配以钵钵鸡，别具风格。1990年获成都市个体名小吃优质奖，1991年被成都市人民政府命名为优质名小吃。

Pot pot chicken has three flavors: the traditional red oil flavor, the vine pepper flavor, the white flavor these three kinds. Dishes are also many yuan, meat dishes: meat dishes, duck intestines, bacteria liver, bacteria, chicken wings, chicken feet, crispy sausage, chicken heart and so on. Vegetarian dishes: more, kelp, broccoli, Pleurotus ostreatus, Flammulina velutipes, lotus root slices, lettuce leaves, bamboo shoots, dried bean curd and so on.

钵钵鸡一般有三种口味：传统红油味、藤椒口味、白味这三种。菜品也是很多元化的，荤菜： 荤菜有鸭肠，菌肝，菌把，鸡翅，鸡爪，脆皮肠，鸡心 等等。素菜： 就更多了，海带，西兰花，平菇，金针菇，藕片，莴笋叶，竹笋，豆腐干等，总之荤素菜品应有尽有

One, bowl and bowl chicken soup method:

1. soup usually with chicken soup, this must be! When the chicken soup is cool, pour into the pot.
2. use soybean oil or peanut oil. Anyway, vegetable oil is good, fried chili and pepper. Put the hot pepper noodles and pepper (hot noodles must be a little thick, not buy thin) into the bowl, put salt, pour the oil into the bowl. Pour the fried chili pepper and oil into the chicken soup. The quantity of pepper and oil should be able to cover the noodle inside the pot, because it is vegetable oil so that it can not greasy mouth, instead of making the string more smooth and tender, that is better than the taste of hot and hot, oil to float at least 1cm. (the advantage of floating on the oil surface is that, first of all, the oil surface is enough to make the string smooth and refreshing. This is the alluring feature of the pot pot chicken. In addition, it can also prevent spoilage, because the soup usually takes a few days, and the spicy oil cover, soup and food string are not easy to corrupt.
3. discharge. The sugar and vinegar (if you eat them on the same day, you can put them in a little or no way, and you can smell the flavor according to your personal taste. Also, if the soup is to be used for a few days, it is forbidden to put vinegar into it. The smell of sour rot is easy to come next day. Add sesame oil to the soup and pay more attention to the fragrance. Sichuan cuisine features!
4. fried sesame. Buy white leather sesame (which is more fragrant), put it in the pot and fry the fragrance. Then sprinkle it on the soup. Sichuan cuisine is necessary!
5. finally, in order to look good, you can also fry some lantern peppers and float on them.
6. cooling, preferably natural cooling, make the soup cool. Dip the string into the soup, and you can eat it in about 10 minutes. It's very simple and delicious!

一、钵钵鸡汤料做法：
1.汤料一般用鸡汤，这个一定要！鸡汤放凉后，倒入盆子。
2.用大豆油或者花生油，反正是植物油就好了，炸辣子和花椒。把辣椒面和花椒（辣椒面一定要买粗一点的，不能买细的）放入碗中，放好盐，把烧好的油倒入碗中。把炸好的辣椒花椒和油一起倒入晾凉了的鸡汤中。辣椒和油的数量要能够盖住盆子里面的汤面，因为是植物油所以不会腻口，反而让串更加油滑嫩爽，就是这点胜过了麻辣烫的口感，油要浮起来至少1cm。（油面浮上的好处是，首先，油面足够才可以让串油滑爽口，这就是钵钵鸡诱人的特色。再则还可以防止变质，因为汤料一般要用几天的，有辣油封面，汤料和菜串就不易腐败）。
3.放料。把糖、醋（如果当天吃完的就可以放少许或者不放，按个人口味，少许可以去腥提味。还有如果汤料要用几天的，就切忌不能放醋，隔天就容易串酸腐的味道），香油，放入汤中，注意香油要多放！！川菜特色！
4.炒芝麻。买白色的带皮的芝麻（这种比较香），放入锅中炒出香味！然后洒在汤料上。川菜必备的！
5.最后为了好看，也可以再炸一些灯笼椒，飘在上面很漂亮。
6.冷却，最好是自然冷却，让汤料变凉。把菜品串放入汤料中浸泡，约10分钟之后就可以吃了！非常简单美味！

The most important thing in the bowl of a bowl is the bottom of the soup. Of course, if you can't eat spicy, you can try white.
The bottom of this bowl bowl chicken is made by yourself. Everyone has a different taste. I think it's good, anyway. Ha-ha。 If you feel good to learn. I can leave a message below and I can teach you my hand. Thank you

钵钵鸡最重要的就是汤底。当然如果不能吃辣的话可以试试白味的也不错。
下面这个钵钵鸡是自己弄的。每个人都有每个人不同的味道。反正我觉得不错好吃。哈哈。如果你觉得不错想学。可以在下面留言我可以手把手教您。谢谢。

This is not the only way to eat rice in summer.
夏天吃这个不止下饭，下酒也是一绝呢。