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Coconut oil works great too! MCT oil is strictly medium-chain-tryclicerides, meaning lipids with specifically 6-8 carbons in the chain. Coconut oil already has plenty of MCTs, and lots of people already use that as a substitute.

Cool! I've been doing coffee with a good amount of whipped cream (homemade no sugar) but I haven't tried it with coconut oil. I'll have to give it a try!

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