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RE: Healthy cooking with little time. Pasta Bolognese with vegetables, cheese and a rocket salad.
A fine dish, my friend and looks very appetizing! Meat stuffing, which you fried so originally and after adding vegetables to it, it becomes saturated, and when sauce was added to it, it became simply delicious! This sauce and even with spaghetti can be eaten without stopping! Thank you Mark for a wonderful recipe!