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RE: 8 hour slow roast brisket on the Green Egg with home made beer and my friends Fabio and Ben!
Oh yeah, finally came the hour when we saw the famous green egg and this meat that was marinated since yesterday! The result is excellent and since I'm also a big fan of roast meat, I should note that the meat after frying looks simply delicious and I'm sure it's delicious! Well, with delicious beers and in a good company, the more it's nice to eat! Thank you Mark.