Pear Sorbet @senseicat
Enjoy this delicate and healthy dessert treat.
2 pounds (4-6) very ripe Comice pears
2 Tb. sugar
1 vanilla bean, split lengthwise
Juice of 1 lemon
Peel and core the pears, then place them in a pot with the sugar, vanilla bean, and 1/2 cup of water. Cover and cook 15 to 20 minutes until soft. Drain and put into a food processor. Add the lemon juice and puree until smooth. Let cool.
When the puree is cool, scrape it into a 3 cup half melon mold and put it in the freezer. Just before you are ready to serve, unmold the sorbet onto a serving platter with a deep rim.
Source: Cooking with Madam by Sgubin
Thank you for following me and I am happy to follow you @senseicat
i just want it.may i get it??
You got it!
thank you to give me...keep it up
It looks sublime; I bet those delicate flavors are without a better definition PERFECT. I just picture this sorbet on top of a warm brownie. Extremely mouthwatering
I have a bunch of mixed berries in my freezer that would be great as a sorbet. I bet peach would be amazing as a sorbet too, I've never seen frozen peaches to buy at the store so I may have to freeze my own. Strawberry and banana would work great as well. there are so many options!.
Emphatic YES to all of the above choices.
seems very tasty.
would you upvote one of my post,
pleas
photography is a good friend
very nice
I'll try to make it look so delicious and fresh. I want to taste it.
very useful this pot @senseicat
these desserts are very tasty and cold.
do not forget to support me @senseicat.
my favorite #Ice-cream
@senseicat This looks so good!!! Thanks for sharing!