Ramen Pork Chashu pt 1
Sake, mirin, soy sauce, water, sugar, shallots, spring onion, fresh garlic and ginger.
Brought to a boil in a Dutch oven, placed the pork belly into liquid, placed in the oven (275°f) with the lid slightly ajar for 3-4 hours.
Sake, mirin, soy sauce, water, sugar, shallots, spring onion, fresh garlic and ginger.
Brought to a boil in a Dutch oven, placed the pork belly into liquid, placed in the oven (275°f) with the lid slightly ajar for 3-4 hours.
Steepshot | IPFS | Google Play | IOS
Hi radagast, thank you for post.
A valuable contribution. Will resteem this one! Regards