Hii friend @exyle
I am also much like to eat meat in differrent dishes. so i like your blogs to visit regularly.
Your visit with Fabio & Bianca to Hanos. which is wholesale store for restaurants is interesting where you made a delicious dish of

"Pork belly burnt ends - Smoked with malt Whisky oak wood on the Green Egg"

Looks so tasty and you enjoyed much. good work.
Last night i ate Lamb meat special dish ( Mutton Karrahi). I love that, see the pic under.