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Much of the meat is bought together for home. It is important to preserve the meat properly during the summer. If there is any flaw in preserving meat, it can reduce the taste of food.

Many people think that it is better to cook meat fresh and fresh, than the best. It maintains the taste and nutritional value of meat. Chief Executive of Bengal Mittal Quality Assurance Division Anwar Parvez advised not to conserve meat for more than two to three months at home. Deep freezers at home are not able to reduce the minus more than 8 degrees. So conservation of meat in the diet for many days decreases. After taking the meat, the blood will be kept away from the arterial polythene. After discarding the meat, he advised to refrain from opening the refrigerator again and again.

If not freeze

It is possible to preserve meat while boiling it, but not refrigerated. Cut the meat large, wash the water well. Heat oil in the pot and cook it well, so that the meat becomes completely boiled. Do not come in contact with the air, so the oil of oil should be kept underwater underwater. After a couple of days the meat will be well lit. Thus, meat can be stored for two to three weeks. Apart from this, meat can be kept dry in the sun for many days. Meat fat is a big problem. Fat is harmful for the body, and cooking can also be a problem during cooking. Therefore, it is better for the seller to say fat for cutting or cut himself.

Things to keep in mind

 Initially the refrigerator should be cleaned well. Because, it is very important to have a freeze clean for preserving meat for a long time. Fresh fish is more likely to taste due to fish and meat.

আগে Before washing the meat, it must be thoroughly washed and cleaned. After washing, it will be kept in a big basket for excessive watering. Keeping the polythene or plastic packets in the water should be properly spinning or closing the face and refrigerated.

 The meat remains strong for the first three to four hours. This time it is better to not freeze the meat. To save the meat a bit soft.

 Keeping the refrigerator should be kept in mind that the pieces of meat are not bigger. It is better to save meat with small pieces.

give you should choose thick and good quality polythene for refrigeration.

use must for new and clean packets for preserving meat. If you use old or used polythene, the meat can become odor.

After refrigerating meat, the temperature will be reduced. The meat will be fast in it.