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RE: Making a lasagna from scratch on the Big Green Egg. It worked beautifully!
You are quickly turning into a Green Egg Master! I'm the one in the house who always eats the left overs(the wife & kids always want something new), as I also hate wasting any food. I usually will grill any leftovers that's "grillable" b/c I feel I can give it a different flavor and curb the monotony of eating the same thing. Plus, it gives me a good reason to fire up the grill. I'm going to try your lasagna approach. I've never thought of that before. Great idea.
It's really fun to try new and unusual things on a grill. This project turned out much better than expected!