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@olga.maslievich
Its always nice to meet coffee folks. I am involved with a fully organic coffee farm in Marcala, a town in Honduras. We grow the coffee cherries at 1500 ft above sea level in a temperate climate. We never use glyphosate, artificial fertilizers or pesticides 🙏 We cultivate through an Indore compost method and other organic practices.
Certified Organic and FairTrade, ready to export. We sell to a few select cafes in Austria and Germany. I prefer it when we roast to a cinnamon, chocolate color and prepared on a French Press. Every producer is unique, but ours has a deep Cacao, citrus essence.
The farmer I describe on this post is not organic and does not export the way we do. That is why we work on getting housing for the workers. that way, they are enabled to become fair trade and hopefully organic.
visit us at:
https://www.facebook.com/fincasanpablohn/

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