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RE: 8 hour slow roast brisket on the Green Egg with home made beer and my friends Fabio and Ben!
I gotta tell ya, that brisket looks amazing! Looks as good as most brisket I've seen here in Austin. Great first effort man! I love it that you had backup meat in the fridge to cook while you were waiting for the brisket to finish :D
The beer is looking damn good too!
Thanks! And the backup meat ended up being a snack instead of backup :)