this is banana chips.

bananas are in use is a young banana whose skin is still green

peeled bananas using a peeled tool or with a knife. how to keep the hands not gummy when peeling bananas, pour water into a bucket and peel bananas in the water, sap mixed with water will not be able to stick in the hands

thinly sliced ​​banana that has been peeled then heat oil, wait until the oil boils

fry a slice of banana with medium heat, wait until the color is slightly browned

after the color is brownish, remove the banana chips and drain, to add flavor by adding a little salt or if you want you can also add other flavors such as barbecue according to your taste

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