My work station as a barista

Hey everyone! I’d thought I would share my work station with you all. I work at a roastery here in Eastern Washington called Resilient Coffee Roasters. We roast great beans from around the world, and serve some mean drinks. We use a La Marzocco Strada, which is a dream to use. Next to that we have 3 hoppers, 2 for our single origins, 1 for decaf. Lastly we have 3 glass V60 pour overs and a hot water spout built into the counter. Behind the counter we have a Chemex, Aerorpress and 2 French Presses.

I love what I do, and I love talking coffee so feel free to chat with me or ask any questions