How to cook a cool and delicious sandwich with bacon - detailed recipe

You wake up in the morning and you think: "Should I go today to make a delicious hearty breakfast?". You go and do on this enthusiasm. Today there will be a giant sandwich with bacon. Let's get started.

Ingredients:

For a sandwich

• Minced beef 250 gr.
• Tomato 1 pc.
• Onions 1 pc.
• Bread "Picnic" 6 slices
• Smoked bacon or bacon 6 slices
• Cheese fused for sandwiches 4 pieces
• Salad leaf 4 leaves

For sauce

• Garlic 2 cloves
• Mayonnaise 40ml.
• Ketchup 40 ml.
• Marinated olives 60 gr

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Preparation:

So. Prepare all the products. We look that we have not forgotten anything - then there will be no time to fuss.
We cut the onion rings. Four mugs of tomato - two on a sandwich. Six pieces of beef brisket - three on a sandwich.

Leaves of lettuce. I, I confess, forgot to buy a salad and chopped a little cabbage.
For sauce we cut marinated olives into pieces. Squeeze 2 cloves of garlic.

Mix mayonnaise with ketchup.
Stirring. We set it aside.

Suddenly I was puzzled by even and thin cutlets. Forms special did not find the house. Somewhere is gone. The output is a lid in diameter with a piece of bread. Anointed the inside for a better separation of the stuffing with oil and turned out two thin even cutlets.

One cutlet.
And here are two cutlets.

Bacon for a better smell fried without oil in a frying pan.
On both sides. Literally a minute at all.
Cutlets also quickly on a small amount of butter.

Pieces of bread for 2 minutes in the toaster, to leave the moisture and a small crunch appeared. Yes, and just aesthetically. Next, the microwave oven will "moisten" the bread a little and it will be the most.
The most important thing was the assembly. We unfold a piece of parchment food paper the size of a little larger A4. We put the first slice of bread. We cover it with sauce.
Salad or cabbage. Then a tomato.
Then cutlet.

A pair of three rings of onions.
A plate of cheese.
A piece of brisket. Cover with a second piece of bread.

Repeat: sauce, lettuce, onion, tomato and already two slices of brisket. Cutlets are no longer there. Feel like everything is spinning ?! Top with cheese.

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Cover with bread. Try to do everything neatly without fanaticism in terms of the number of ingredients. Let it stay a bit better. The sandwich grows in front of the eyes and will fall. But there is no need to be nervous - we will reduce it later.
Now we wrap everything tightly in paper and press it a little. This will reduce the height and squeeze the sauce on the edges, which will also soften the crust and bread with further heating and "glue" the ingredients together. Two bank gum will not let the whole thing turn around.

It's about 1-2 minutes, depending on the power. The goal is just to warm up everything. Gently unfold, give a little cool and enjoy a hot hearty snack. The sandwich is so big and rich that it is better to serve it on a table with tea or coffee, well, or on other recipes of drinks, in your taste.

Bon Appetit!