Garlick Butter Nan

The necessary materials are:

250 g of flour
Salt taste
East 15 grams
Sugar 1 teaspoon
1/2 cup of warm hot water
Ghee / oil 2 tablespoons
4 teaspoons or eggs 1 teaspoon
1/2 cup of milk or water
Garlic 5 (long and thin cut)
1 tablespoon of butter

Prepare:

First, mix the East and sugar in warm water in a bowl.
When the East bubbles begin, add maida, ghee / oil, sour / egg, salt, milk or water well.
The flour will be like the Dough of the Pizza Base. This will be very soft.
Keep the dough for 15-20 minutes. After 20 minutes, the dough will be almost three-dimensional.
After 20 minutes you will have to make more than 5 balls smaller. Since the maida is very soft so ghee or oil should be applied.
Now you have to make a small ball with the help of bait and bellani to make 5 inches tall. During drying, dry flour should be used.
On the one side of the naan, you need to put a cut garlic on it and press the balloon.
Now you have to keep the nan in the high temperature for one minute and 4 minutes.
In one Tarjali, the nuns will be caught on one side by one minute and one on the fire.
For those who want to microwaves, they will be made in two steps in microwave for 8 minutes while in grill mode. After 8 minutes, you can serve hot after adding hot butter.