Chinese Christmas Ginger Biff

Necessary materials:

1 kg of beef tall and sliced
3-4 cup cornflower
Half a cup of water
Two eggs
Cut 1 large carrot into slices
3 onions cooked
Crush 1/4 cup ginger
5 Koa garlic kochi
Oil
3 tablespoons soy sauce
4 table spoons of vinegar
3 teaspoons chopped chilli
Sugar half table spoon
Nuts (wishes)

Preparation method:

Take a bowl with the cornflower and mix it slowly and stirring the water. Tear it up so that the cornflower does not swim in the water.
Now break the egg and put it in the bowl of the cornflower and stir well. Mix and mix. Thin battery will be like density
Then give it to the beef cut beef meat. Put a batter on top of meat and rub it well.
Heat 1-and-a-half cups of oil in a pan or oil in such a way as to sink. Heat a little bit of oil, but see if the smoke from the oil can not rise.
Now the day pans with a part of the meat of 4 parts. Keep flinging down properly. You will see that the fragments of the flesh do not interfere with one another. Each will be differents. Take the meat in a manner like this. Do not give it all at once, it will not be boring.
Put a kitchen tissue on the meat so that the oil absorbs it.
Now heat the pan with just 1 table spoon of oil. Keep stirrings well with carrots, onions and ginger.
Then mix it with the rest of the ingredients. Keep cooking with little water. Then put meat in it.
See the taste of salt. If you like the taste, get rid of the oven and serve hot.