Chicken Teriaki

The necessary materials are:

8 Boneleed Chicken Breasts

To prepare tereaciasi sauce:

2 tablespoons of cardamom, 2 tablespoons of garlic, 4 tablespoons of molasses, 100 grams of tamarind bata, 500 ml of water, 150 ml mushroom soy sauce, 150 ml vinegar, 2 teaspoons red chilli bata.

Prepare:

Wash the chicken breast and clean it halfway. Soak the tamarind water for 15 minutes in the water. Now separate the water. Mix together ginger, molasses, ginger, water, swabs, vinegar, red chilli, and tamarind water in a bowl. Put the meat on this for 30 minutes or more. Place the granules on the grill cum barbecue tray. Take the oven to 250 degrees Celsius warming. Put the tray on top of the oven and put it in the braille settings. Brill the chicken 30 degrees Celsius to boil 30 minutes. Then put the rest of the marinated spices well on the chicken and keep it on the oven longer. Take out the meat if it is boiled and soft. Serve warm hot fun with salad and sauce.