A typical breaking menu of aceh

During the fasting month the shock market located on the side of the road provides a variety of breaking food. One of them is lambai on peugaga, a typical Acehnese lalapan which is a mixture of 44 types of foliage and coconut gongseng.

Lambai, which is also sometimes called fast-food residents, is sold most during the fasting month. It tastes unique and unique. Nevertheless, now is not much that can make food that becomes mandatory menu of this break.

The main ingredient to make other than 44 kinds of leafy leaf is Pegagan leaf. To make it, the 44 kinds of leaves were sliced ​​into small pieces and mixed with grated coconut. In order for this food has a savory taste and fragrant smell, usually mixed with lemongrass, lime leaves, red onion, and red chili.

All materials to make the slip were sliced ​​into small pieces. Once everything is ready, then stir well with the grated coconut until blended. And waved ready to eat as menu berbuka.

For the people of Aceh are believed to have a lot of efficacy, especially to heal the cold and have nutrients that work to improve concentration and memory. In addition, some people also believe that they can also speak and testify in the hereafter.

Lambai hard to find outside the month of fasting. While during Ramadan almost all areas in Aceh sell the vegetables though the seller is not too much. For the price is cheap at Rp 5 thousand per pack

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