Panda cake

Ingredients :
4 eggs
11 tablespoons wheat flour triangle
10 tbsp sugar
3 tbsp cooking oil
1 pack of small coconut milk
to taste Pasta Pandan

Step :

Sugar and egg mixer with high speed until thickened streak.

flour input little by little while continuing in the mixer with low speed.

In other containers mix the cooking oil with coconut milk and pasta pandan, stirring until blended.

Then add the oil mixture to the flour mixture and stir back with the spatula until blended.

input to the baking pan that has been marginised and wheat flour and then the oven with a temperature of 180 degrees 30min latitude or adjust with the respective oven.