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RE: Pasta with spicy sausage, garlic, fennel seeds, pepper flakes and some lemon and white wine to make it awesome!
Man, if I can cook half the way you do, I would be the happiest man on earth. I always enjoy checking out what you prepare but I must not lie, I haven't tried any of they yet. I always plan to. I hope I'll one day gather the courage to try them myself.
I am sure one day you will find it :)