Foodie in Vietnam #07: North West taste between heart of Hanoi

I had the chance to visit the Rum restaurant for a small party with my colleague. And I can not stop myself from recommending this interesting place to you.

Northwest Cultural Space:

39A Lane 62 Tran Thai Tong, Vong Village, Dich Vong Hau, Cau Giay, Hanoi

Nestled in a small alley of bare-bones, surrounded by countless restaurants and eateries, the Rum restaurant offers a distinct beauty and is a must-see.

Instead of chic style of western restaurants or youth like fast food restaurants, Rum will give you a sense of simplicity and folk. It is not difficult to recognize this difference when the entire restaurant space is decorated in a very unique style: Lamps replacing glass lamps, Wood substitutes for dining table luxury ... Unique decorative accessories with ethnic style in the mountainous northwest of Vietnam.

Open space creates a comfortable atmosphere, pleasant and extremely close.

Did you know about North West Vietnam cuisine? This is your chance!!

Rum's menu is varied, all of which are regional specialties. If you are wondering what food to choose for your meal, do not worry because the chefs of the restaurant have great options for you - it is the set of special food. There are 3 food sets with 3 main ingredients: Highland Pig, Tilapia and Chicken. In a set of 5 to 7 different dishes will definitely satisfy your taste.

The special thing that you should experience at the Rum restaurant is the country wine menu. Traditional wines that you can not find anywhere: Apricot wine, apple cider, sticky wine, plum wine ... Do not hesitate to order a small bottle of wine to make the appetizer delicious and attractive. than.

My tip:

Good food and reasonable price. The only note is that the restaurant is crowded so serving the food will take more time, and will be a bit noisy. If you want to explore the cuisine of the Northwestern Vietnam, do not miss Rum: D