Akin to "free range" minimum requirements, one of my USDA faves has to do with "natural flavors" that are part of the ingredients lists of SO MANY commercially produced/sold foods! What the heck is this natural flavor that cannot stand alone as an ingredient??

I would very much enjoy increased access to traditionally prepared foods. I agree with @trucklife-family and @indigoocean that the opportunity to strengthen our immune systems may be one of many positive results. I love the tradition described in the article re: the story behind that ear of corn; the spirit energy afloat in my squash soup. Yum to my heart and Soul!

An even stronger motivation is economic. If/when my dollars are spent within a community that I care for deeply, a community I wish to support and see thrive, then I will ALWAYS point those $$ in that direction.
The beauty of mutual benefit: confidence that my health and Soul Energy will improve while I also deliver an economic benefit to the Native / traditional producer.