Pinch cake

Ingredients :
150gram flour
100 grams of sugar
100 ml of liquid milk
1/2 tsp baking powder
1/2 teaspoon baking soda
1/2 teaspoon vanilla powder
2 eggs
Margarine for smearing
Meises for toppings

Steps:
Mix in a container of flour, sugar, eggs, baking soda and vanilla powder mix evenly with whisk.

pour little by little liquid milk while stirring until no one bergerindil

Let stand 10-15 minutes

Heat the mold, basting with margarine pour batter up to 3/4 prints. Cover the mold. Give meises if the dough is 1/2 cooked. Cook to the desired maturity.

Lift and serve