The best recipe for a classic sirloin stew

This recipe offers a delightful, simple, and traditional stew featuring tenderloin, bacon, and cocktail sausages. It uses tomato paste and paprika, avoiding chopped tomatoes, which are common in other recipes. We believe this method yields the best results by creating a baked sauce.

To prepare a tenderloin casserole, start by browning the ingredients. Next, make a baked sauce with paprika and return everything to the pot. Bring it all to a boil to ensure even heating. There isn't a set simmering time; we typically allow it to simmer for 5 to 10 minutes to warm the meat thoroughly.

For those hosting, this tenderloin stew can be made ahead of time. It’s perfectly fine to prepare it a day in advance. Letting it sit overnight enhances the flavors, making meal prep easier.

Consider pairing your stew with some fresh salads for a vibrant touch. A classic tomato salad is a great option. For a winter salad, our kale salad with apples works well too.

A stew can usually be stored in the refrigerator for 2 to 3 days. Remember to cool leftovers promptly after serving. You can also freeze them in containers, making for convenient meals later.