Photography of green wheat plant
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Wheat cultivation has been carried out in small amounts. It is one of the well-known crops in our country and is usually grown before winter. Wheat bread is a popular food among people.
Before planting, the land must be properly plowed. Then, the wheat seeds need to be sown in the prepared field. After some time, seedlings will sprout, and they should be maintained carefully. The field should be enclosed with nets for protection, watered regularly, and monitored closely.
As the plants grow, wheat spikes will emerge. Initially, they appear green with small, pointed structures. It takes time for them to ripen. Until then, the plants are left in the field. Once fully ripe, the wheat is harvested and then separated from the stalks for further processing.