Rice With Rabbit. What a delicious meal

Recipe: 1.- Season the rabbit and brown it in the paella. Once golden we remove and reserve. 2.- We poach the spring onion, garlic and red pepper over low heat. We put a little salt, be careful because the broth will already provide salt. 3.- Add the peeled and pipless tomato chopped. Braise about 10 minutes over medium heat. 4.- We incorporate the rice pump. 5.- We incorporate the rabbit again, cover it with the meat broth, add the saffron or the food coloring, and let it cook for 20 minutes. The first minutes we will put it to strong fire and then we will lower the fire so that it is finished making the rice.