The best way to eat green pepper with meat - stuffed green pepper

The best way to eat green pepper with meat - stuffed green pepper
This dish is the best way for me to eat the best of these two ingredients.
The meat is perfectly combined with the green pepper, and a bowl of rice is really satisfying!
这个菜是我觉得这两种食材最好吃最下饭的做法，肉完美的和青椒结合在一起，再来一碗米饭，真的好满足！

There is no difficulty in the practice. The meat stuffing is stuffed into the processed green pepper, and then the green pepper is fried until the surface of the tiger skin rises. A small amount of oil in the pot is fried with garlic and sautéed with onion and ginger. Regeneration, cooking, hot water, Boil it and add the fried green pepper.
这种做法没有任何困难。 将馅料塞入加工过的青椒中，然后将青椒炒至虎皮表面上升。 锅中的少量油用大蒜炒，并用洋葱和生姜炒。 再生，烹饪，热水，煮沸，加入炒青椒。

Finally, the fire is simmered for ten minutes, and then the fire can be harvested. The water is not too much. The water is too much. The green pepper will take a long time to affect its taste. If you like the cardamom, you can add some soybean meal and the flavor is more. Anyway, it’s all super!
最后中火焖十分钟，再大火收汁即可，水别放太多，水多了，青椒就会焖的时间较长，影响它的口感，喜欢豆豉的还可以加点豆豉，风味更足～反正都是超级下饭的！
How do you feel about this dish, have you not come back to eat this way?
If you like this article, please vote and comment, thank you!
你感觉这道菜怎么样，是不是重来没有这样吃过？
如果你喜欢这篇文章的话，请投票和评论，谢谢！