Soto kikil

Ingredients :
1/2 kg of cow kikil
2 bay leaves
1 cm galangal
1 stem of lemongrass
1 cm ginger
1 sachet of instant coconut milk 65ml
1 liter of water
to taste sugar, salt and powdered broth

ground spices :
5 pieces of red onion
3 cloves of garlic
3 pecan seeds
1/2 tbsp coriander
2 cm turmeric
complementary
1 piece of french fries
1 spring onion
to taste the fried onions
1 tomato
according to taste sambal and emping

Steps:

Wash the gravel and then boil until tender

Tums finely spices, bay leaves, galangal, ginger and lemongrass until fragrant and cooked, then pour water, wait until boiling.

season with sugar, salt, powdered broth, then taste test, if the taste is fit to reduce the heat and then pour the coconut milk instantly, stirring constantly to boil back, then turn off the fire.

Cut kikil tata above the bowl and give the complement, then pour the soup and ready to serve soto.