Dodol for the traditional

Ingredients :
5 packs to swalow without color
approximately 300 to 350 grams of sugar
1/2 teaspoon salt
1.5 liters of coconut milk from 1 1/2 coconut
25 pieces of suji leaves
25 pieces of pandan leaves

Steps:

Wash pandan leaves and suji. small small scissors, then blender with coconut milk. blender all until smooth. Then filter and discard the dregs.

Sugar input. So that. Salt. And water coconut milk that has been green after to blend suji and pandan leaves earlier

Cook over medium heat tend to be small. keep cooking while stirring not to be left behind. If left behind the result will separate the coconut milk and its water when agar2 so. Cook for 30 minutes while full stirring

After cooking about 30 minutes. Turn off the stove while stirring constantly until the steam heat is gone. then input in print The result is not soft. Somewhat dense. Hence its name dodol agar

Good luck.