Chicken Soup

Material :
100 grams chicken breast, boiled and suwir.
2 pieces Carrots, diced small
1 corncob sweet corn, pipil
2 cloves of garlic, finely chopped
1 spring onion, sliced
Salt to taste
Pepper powder to taste
Nutmeg powder to taste
1 egg whipped off
to taste chicken stock, the remaining chicken stew
2 tbsp butter

How :

1. Saute the garlic with butter until fragrant.

2. Put carrots and corn stir-fry until half cooked.

3. Add chicken stock, cook until boiling.

4. Enter the chicken suwir, pepper, nutmeg and salt, then mix well.

5.enter the eggs little by little while stirring.

1. Finally add the scallion, then taste test. Cook to boil again. Turn off the stove. Serve .