Know walik aci

Material :
10 pieces of fried tofu
10 tbsp aci / tapioca flour
1 clove garlic puree
to taste salt
to taste powdered broth
to taste pepper powder
Sufficient Broth Powder
1 split leek onion
to taste cooking oil
150 ml Water

Steps:
Half the middle know

then back, so its white out, brown in the middle
white parts can be removed for mixture of dough

Mix the flour, garlic, spring onions, powdered broth, salt and pepper mix well,

Boil water and pour into the dough

Stir with a spoon, the dough should not be too thin

then Put the remaining part in the know was so one, flavor correction .. if less salty can add beef cow broth, because sago when raw tends to salty, and when the taste of salted tend to decrease

Put 1 tbsp batter into the tofu, do it until it runs out

when it is filled directly fry in hot oil with medium heat, avoid tofu already filled waiting because the dough will spill over, so run out the contents of direct frying

After dry and brownish rich gini new drain