Ice Mambo Rujak

Various fruits to be prepared to make the fruit mambo ice :

250 grams of yam, cut into small pieces or shredded.
250 grams of ripe papaya, grated or coarsely shaved. Can also be cut into small pieces.
250 grams of ripe mango, cut into small pieces or roughly shaved.
250 grams of pineapple, cut into small pieces or roughly shaved.

Rujak fruit juice for mambo ice:

150 grams of brown sugar.
7 tablespoons a solution of Javanese acid water.
3 pieces of red pepper.
5 tablespoons lemon juice.
0.5 teaspoon salt.

Complementary:

2.5 liters of water.
250 grams of sugar.
Plastic ice mambo.
rubber band to bind.

Tips:
Various fruits that are used can be customized.
The amount of chili used can be adjusted taste.

How to make :

Boil water with granulated sugar and spice rujak fruit for ice mambo until boiling, remove, let stand until the temperature drops.

insert pieces of fruit or various fruits that have been shriveled, store in the refrigerator for 30 minutes to seep.

Take enough, pour into iced mambo plastic, tie with rubber bands. Perform this step until it runs out.

Store in the freezer until frozen.

after frozen, ice mambo rujak various fruits can already be enjoyed.