fried rice tom yam

Ingredients :
2 cloves Garlic, finely chopped
1 lime seed, take the aer
200 grams of shrimp, peel the head and skin, leave the tail
75 grams of mushroom
3 plates of rice
2 tablespoons fish sauce
4 tb tom yum paste
Pineapple at will
Salt, sugar, powdered broth

Complementary:
coriander leaves

How to cook:

Heat oil, saute garlic until fragrant

Enter tomyum paste, fish sauce, sugar salt, mix well, stir-fry until fragrant

Add lime juice and powdered broth, mix well. Add shrimp and mushrooms. Cook until it changes color

Add rice, mix well. enter the pineapple. Cook until smooth. Lift

Serve warm with complementary