Back from church, preparing jellof rice for lunch!

Hello guys, it's another beautiful Sunday, awww.... Am guna be spending my little time in the kitchen preparing Sunday rice. I am bringing you great recipe to try on ur own.

Here is my perboiled rice
Grinder pepper and crayfish
Onions
Tin tomatoes
Onga spice
Rayco maggi

After perboiling my rice, I fried my tomatoes

After frying my tomatoes, I poured my maggi and spices, allowed it to mix for some minutes and then poured water, after pouring the water I added my crayfish and pepper and salt to taste.
Allowed it to boil for 5 minutes before adding my perboiled rice, stir and close your pot.
Now ur delicious meal is served! You can come and eat ooo, u r all welcomed as a matter of fact.