Snow princess cake

Ingredients :
Maize flour as much as 200 grams
Wheat flour 200 grams
Butter as much as 200 grams
Grated cheese as much as 125 grams
Egg yolk as much as 3 eggs
Salt ¼ teaspoon
Refined Sugar Powder to taste for sprinkling

How to make :

In the container. shake 3 egg yolks with 200 grams of butter until fluffy, then put 200 grams of flour and 200 grams of cornstarch a little while stirring constantly stirring until blended, and add ¼ teaspoon salt and 125 grams of grated cheese, stir again smpai batter klis and easymolded with mold.Use molds with crescent shape or shape to taste in dough form.

Once in print, keep the dough on a baking sheet that has been smeared margarine before so the cake is not sticky.

Bake in an oven with 160 degrees Celsius, for 20 minutes or until done.

lift the cake and let it cool first then love the sprinkling of fine sugar powder to taste.