Crunchy Strawberry Cheese Thumbprint Cookies

Ingredients:
100 grams Butter (I use Wijsman)
50 grams of Margarine
120 grams of Refined Sugar
1 egg circle
225 gram Key Flour
20 grams of Milk Powder
20 grams Maizena
1/2 tsp Baking Powder

Grated Cheese 50 grams
Filling: All kinds of free jam jam

How to Cook:
Beat the butter margarine until the sugar is pale, add the egg yolk, beat well

Enter wheat flour, cornstarch, milk powder + BP, mix well
spatula

Round dough, dye egg white, roll onto grated cheese

Place it on a baking sheet, press the center with the thumb

the middle contents by filling pake pipingbag

Oven 150 degrees 40 minutes until the oven temperature is adjusted accordingly