Bika ambon

Material 1:
400 ml thick
1 white grenade stalks are digeprek
10 pieces of kaffir lime leaves torn

Material 2:
200 grams of Kanji flour
100 grams of wheat flour
2 tsp Instant instant me: Saf
1 small sachet of Vanilla

Material 3:
300 grams of sugar
4 eggs
Yellow color / Pandanus paste
100 grams of melted butter / cooking oil

Steps:

Cook the ingredients 1 stirring constantly until boiling turn off the heat let it warm

mix the ingredients 2 that have been sifted first flour and then enter the warm coconut milk was stir until no one bergerindil then cover with napkin leave for 30 minutes.

after 30 minutes enter the ingredients 3 to the dough 2 the egg was shaken off first then stirring constantly until the dough slippery and mixed flat dough again for 1-2 hours yes.

After 2 hours heat the mold if I wear a mini martabak print bake dough bika ambon.

leave to foam when it appears a lot of foam and cover teflon leave to mature.

Good luck .