Garlic is native to Central Asia and northeastern Iran, with a history of thousands of years of consumption. It was known to ancient Egyptians, and has been used both as a food flavor and as a medicine. China produces some 80% of the world supply of garlic.

Commonly available Garlic is wealthy in health. As per nutrition and experts, anti-oxidants, revolutionary compounds allison, dialal diulfide and other important ingredients are found in garlic.

Sulfur compounds found in it make significant effects on the body with digestive food. This is very low in calorie but nutrition is very high. 28 gram garlic is 23 percent of manganese, 17% vitamins B6, 15% vitamins C, some quantity of salineum, fiber, fryad, protein and other useful chemicals, while calories are only 42.

Avoid from cold
Garlic is useful ingredients are safe from cold. The regular use of this reduces coldness by 63 percent. Regardless use of garlic also blows the flu attack.

Control blood pressure
Magical chemicals present in garlic play an important role in controlling blood pressure. Experts say to reduce blood pressure, eat four gases daily daily garlic.

The second important thing is that regular use of garlic is the ones that keep cholesterol in their limit.
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Garlic has a number of anti-oxidants enzymes. On one hand, these blood pressure keeps on normal, on the other hand, it also protects rapidly from brain attacks such as Ezizheimer and Demonasia. Again, the age that breaks in cells, it also prevents it.

Garlic increase life
Since useful ingredients in garlic prevent blood pressure and many diseases, therefore, prevents humans from getting sick before preventing disease. In addition, the garlic cells slow down the process of stroke and impression, which also reduce body diseases.

Garlic and physical strength
Experiments on mice in the laboratory have shown that Garlic improves their ability by exercising energy and driving. Historic references prove that ancient Greek Olympic players used garlic for several weeks before comparison. It increased their capacity.

In the same way, making garlic food normally produces cheasy and strength in the body.

Patients and Garlic
Garlic and its oils have a unique ability to remove heart diseases. Human blood pressure and healthy cholesterol can prevent many diseases from humans.